Hi, my name is Angela Gunder, and I’m a cook-a-holic. An unabashed fan of cookbooks like food porn (sorry, mom!) and culinary magic, I’m all about the mastery of a good dish. My blog, Adesina's Kitchen, is helping me to catalog my favorite dishes, along with the food memories that accompany them. Besides my recipes, you'll find what's making me grin at the moment.
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02
May
Story Shmao Another Story Smao 2
If you’ve never used curry leaves before, give this recipe a try for a treat. The coconut and tamarind complete the awesomeness trifecta.
Not gonna lie. Kinda want to drink this for breakfast, lunch and dinner. And I know I’m not the only one.
Basmati is steamed with allspice, cloves, cinnamon, cumin and onions.
Curried Potatoes and Chickpeas
Ginger, coriander, garlic and onions create a sumptuous sauce for potatoes and chickpeas.
These Sri Lankan coconut rice pancakes are similar to Indian dosa, and perfect for mopping up a delicious curry.
09
Aug
Herb Roasted Baby Potatoes
Because of their size, these beauties roast to crispness with tender centers in only 15 minutes.
Mexican Chicken Vegetable Soup (Caldo Tlalpeño)
This dish, tortilla soup’s not so distant cousin, was supposedly created in the region of Jalisco, the Western state that also gave us mariachi music and tequila.
